How to Make Quick Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup. Great recipe for Possession-free Slow-cooker Split Pea Soup. This soup will warm you to the bones on cold and wet winter days. Set it to start cooking in the morning before leaving the house, and come home to a delicious meal that will satisfy even the biggest appetites.

This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Possession-free Slow-cooker Split Pea Soup. This soup will warm you to the bones on cold and wet winter days. Set it to start cooking in the morning before leaving the house, and come home to a delicious meal that will satisfy even the biggest appetites.

Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. {Prepare of Dry.
2. {Get 16 oz of Split Peas, Dried.
3. {Get 1 large of Ham Hock.
4. {Prepare 3 medium of carrots, sliced.
5. {Prepare 1/2 cup of onion, chopped.
6. {Take 1/2 of Green bell pepper, chopped.
7. {Make ready 1 tbsp of garlic, minced.
8. {Prepare 1 each of bay leaf.
9. {Take 2 tbsp of parsley, dried.
10. {Get 1 tbsp of seasoned salt.
11. {Prepare 1/2 tsp of black pepper.
12. {Get 1/2 tsp of basil, dried.
13. {Make ready 1/4 tsp of cilantro, dried.
14. {Make ready of Wet.
15. {Get 1 1/2 quart of water.
16. {Prepare 1/2 tsp of worcestershire sauce.
17. {Make ready 1 dash of Sriracha sauce.

I also will substitute some of the water with chicken broth to give it a little more flavor. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas.

Instructions to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter..
2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
3. Pour in the water slowly. Do not stir..
4. Add the worcestershire and Sriracha sauce..
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
6. Remove bones and bay leaf..
7. To thicken the soup, if desired, mash some of the peas..
8. Serve hot. Sourdough bread makes for an excellent accompanying side..

In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.. Pour broth over and add ham bone. Set it to start cooking in the morning before leaving the house, and come home to a delicious meal that will satisfy even the biggest appetites. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham.

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