Easiest Way to Make Ultimate Indian-Style Vegetarian Fried Rice for Diet Food

Indian-Style Vegetarian Fried Rice.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, indian-style vegetarian fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian-Style Vegetarian Fried Rice is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Indian-Style Vegetarian Fried Rice is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

1. {Make ready of basmati rice, uncooked.
2. {Prepare of coconut oil.
3. {Make ready of large carrots, diced.
4. {Take of black mustard seed.
5. {Take of peanuts.
6. {Make ready of cashew nuts, bits and halves.
7. {Make ready of moong dal.
8. {Make ready of desi channa dal.
9. {Make ready of Indian red chilis, dried and broken up.
10. {Get of medium Indian green chilis.
11. {Get of small Indian green chilis.
12. {Get of salt.
13. {Get of curry leaves, chiffonade.
14. {Make ready of turmeric.
15. {Take of cumin seeds.
16. {Make ready of ground ginger.
17. {Take of asafoetida.
18. {Take of cardamon pods, green and bruised.
19. {Prepare of ghee.
20. {Prepare of green peas.
21. {Prepare of cilantro, chopped.

Instructions to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
6. Now add in the ghee and peas and simmer for another 3 minutes or so..
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

So that is going to wrap this up for this special food indian-style vegetarian fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!