Easiest Way to Prepare Popular Vegetarian (Vegan) Garden Vegetable and Curry Soup for Diet Food

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Prepare of Vegetables.
2. {Get of Carrots, shredded or diced.
3. {Take of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Prepare of Celery.
5. {Get of small, Turnip.
6. {Get of Broccoli, trimmed of stems.
7. {Prepare of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Make ready of small, Onion.
9. {Get of Leeks, trimmed of most of the green.
10. {Make ready of Cilantro (one).
11. {Get of medium, Potatoes.
12. {Prepare of corn, sweet, gold, drained.
13. {Get of basil (two).
14. {Make ready of Mushrooms, Shiitake.
15. {Take of Mushrooms, baby Bella.
16. {Make ready of Garlic, peeled, smashed.
17. {Take of Base.
18. {Prepare of curry paste (to taste, whatever color you want).
19. {Make ready of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Make ready of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Make ready of Butter (or the equivalent Vegan saturated fat substitute).
22. {Make ready of Cookware.
23. {Take of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Prepare of Spices.
25. {Take of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Take of cilantro (same as basil, add while cooking, or just garnish).
27. {Prepare of Coriander (as needed really, to taste).
28. {Get of ground cumin (again, as needed, to taste).
29. {Get of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Get of white pepper.
31. {Make ready of cracked, Red Pepper.
32. {Make ready of Starch.
33. {Take of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Get of Optional.
35. {Take of Kale, chopped.
36. {Take of Spinach.

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that's going to wrap it up with this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!