Easy to Prepare Fancy Mike's Crispy Cajun Legs Over Red Beans & Rice for Diet Food

Mike's Crispy Cajun Legs Over Red Beans & Rice,

Mike's Crispy Cajun Legs Over Red Beans & Rice

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. {Make ready of ● For The Chicken.
  2. {Make ready of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
  3. {Take of ● For The Chicken Marinade.
  4. {Make ready of Cans Swansons Chicken Broth [with sodium].
  5. {Prepare of Tony Chachere's Creole Seasoning.
  6. {Get of Can Crushed Tomatoes [with herbs].
  7. {Take of Granulated Garlic Powder.
  8. {Make ready of Cayenne Pepper.
  9. {Make ready of Red Pepper Flakes.
  10. {Make ready of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. {Get of Ground Black Pepper.
  12. {Make ready of Worcestershire Sauce.
  13. {Prepare of Granulated Onion Powder.
  14. {Get of Dried Oregano.
  15. {Take of Dried Chives.
  16. {Take of Dried Thyme.
  17. {Prepare of Dried Basil.
  18. {Prepare of Sea Salt [optional - taste test marinade first].
  19. {Get of ● For The Crispy Dry Coating.
  20. {Take of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. {Get of Tony Chachere's Seasoning.
  22. {Prepare of Cayenne Pepper.
  23. {Prepare of ● For The Red Beans & Rice.
  24. {Take of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. {Get of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. {Prepare of Tony Chachere's Creole Seasoning.
  27. {Get of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. {Prepare of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. {Make ready of Uncle Ben's Pre-steamed White Rice.
  30. {Prepare of Can Drained Can Kidney Beans.
  31. {Take of Fine Chopped Vidalia Onions.
  32. {Prepare of Fine Chopped Celery [with leaves].
  33. {Get of Fine Chopped Orange Bell Pepper [de-seeded].
  34. {Prepare of Fine Chopped Green Bell Pepper [de-seeded].
  35. {Get of Fine Chopped Red Bell Peppers [de-seeded].
  36. {Make ready of Can Hunts Crushed Tomatoes With Herbs.
  37. {Prepare of Worcestershire Sauce.
  38. {Make ready of Fresh Ground Black Pepper.
  39. {Get of Cayenne Pepper [+ reserves].
  40. {Make ready of Liquid Smoke [not extract].
  41. {Prepare of ● For The Breads.
  42. {Prepare of Regular Or Jalapeño Cornbread.
  43. {Take of ● For The Kitchen Equipment.
  44. {Make ready of LG Lifted Baking Rack.
  45. {Get of Medium Frying Pan.
  46. {Make ready of LG Cooking Pot.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

So that is going to wrap this up with this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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