How to Prepare Exotic Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets for Diet Food

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets,

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

  1. {Take of ● For The Proteins.
  2. {Prepare of Andulie Or Smoked Sausage [sliced on the bias].
  3. {Take of LG Presteamed Shrimp [shelled].
  4. {Prepare of ● For The Vegetables.
  5. {Take of LG Baby Red Potatoes [quartered].
  6. {Prepare of EX LG Sweet Onion.
  7. {Take of Colorful Sweet Baby Mini Bell Peppers.
  8. {Take of ● Or, You Can Use.
  9. {Make ready of LG Sweet Green Bell Pepper [deseeded].
  10. {Prepare of LG Sweet Red Bell Pepper [deseeded].
  11. {Get of LG Sweet Orange Bell Pepper [deseeded].
  12. {Take of LG Sweet Yellow Bell Pepper [deseeded].
  13. {Get of ● Other Vegetables.
  14. {Get of LG Jalapeno Peppers [deseeded].
  15. {Take of Thick Sliced Mushrooms [lightly wiped clean].
  16. {Make ready of Fine Minced Garlic.
  17. {Make ready of Green Onions [for garnish].
  18. {Make ready of ● For The Seasonings [see directions below for amounts].
  19. {Make ready of Italian Seasoning.
  20. {Take of Cajun Seasoning.
  21. {Prepare of Cayenne Pepper.
  22. {Take of Fresh Ground Black Pepper.
  23. {Take of Granulated Garlic Powder.
  24. {Prepare of Granulated Onion Powder.
  25. {Make ready of Crushed Bay.
  26. {Prepare of Red Pepper Flakes.
  27. {Prepare of Dried Parsley.
  28. {Get of Dried Cilantro.
  29. {Take of Garlic Olive Oil.
  30. {Get of Vegetable Broth.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

So that's going to wrap it up for this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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