How to Prepare Favorite Cheesy Omelet Maggi for Healthy Food

Cheesy Omelet Maggi.

Cheesy Omelet Maggi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy omelet maggi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Omelet Maggi is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Cheesy Omelet Maggi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheesy omelet maggi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Omelet Maggi:

  1. {Make ready of small pack of maggi.
  2. {Make ready of egg beaten.
  3. {Take of chopped onion.
  4. {Make ready of chopped tomato.
  5. {Prepare of chopped chilli.
  6. {Make ready of schezwan sauce.
  7. {Make ready of salt.
  8. {Take of pepper powder.
  9. {Take of milk.
  10. {Prepare of oil.
  11. {Get of cheese.

Instructions to make Cheesy Omelet Maggi:

  1. Boil the meggi with pinch of salt and schezwan sauce..
  2. In a bowl put the beaten egg, chopped coriander, chopped tomatoes, chopped chilies, salt and milk. Mix all properly..
  3. Now in a pan add oil. Once oil heat add the beaten egg one spoon. Let it cooked for 1 minutes in a low flame..
  4. Then add meggi on top of it and slice cheese..
  5. Cover the pan and let it cooked for 5 minutes. Flame will be low only. Bottom of the egg will bit crispy and front will be soft..
  6. Once cooked garnish with pepper powder..

So that is going to wrap it up for this special food cheesy omelet maggi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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