How to Prepare Perfect Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. {Take of Soy milk.
2. {Make ready of Silken tofu.
3. {Make ready of Chicken stock or Japanese dashi.
4. {Get of Green onion or scallion.

Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Chop tofu into 4 pieces..
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished..
3. Transfer to a serving bowl, and add green onions if you like..

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