Recipe of Fancy Sambhar and Rawa Idli with Coconut Chutney for Healthy Food

Sambhar and Rawa Idli with Coconut Chutney.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sambhar and rawa idli with coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambhar and Rawa Idli with Coconut Chutney is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sambhar and Rawa Idli with Coconut Chutney is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sambhar and rawa idli with coconut chutney using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambhar and Rawa Idli with Coconut Chutney:

1. {Make ready of Split pigeon peas (tuvar dal/arhar dal) soaked.
2. {Prepare of Turmeric powder.
3. {Take of Oil.
4. {Prepare of Tamarind.
5. {Make ready of Mustard seeds.
6. {Prepare of Whole dry red chillies broken.
7. {Prepare of Fenugreek seeds (methi dana).
8. {Make ready of Asafoetida.
9. {Get of Green chillies slit.
10. {Prepare of Curry leaves.
11. {Prepare of Drumsticks.
12. {Take of Sambhar powder.
13. {Prepare of Salt.
14. {Make ready of Semolina.
15. {Get of curd.
16. {Get of ENO powder.
17. {Make ready of Roasted Gram daal and black mustard seeds(rai).

Steps to make Sambhar and Rawa Idli with Coconut Chutney:

1. FOR SAMBHAR.... Pressure-cook the dal in two and half cups of water with turmeric powder and one teaspoon oil for three whistles. Open lid once the pressure has reduced. Mash the cooked dal lightly with a wooden spoon.....
2. Soak tamarind in one-cup warm water, extract pulp and set aside. Heat the remaining oil in a thick-bottomed pan. Add mustard seeds. When they splutter add dry red chillies, fenugreek seeds and asafoetida......
3. Stir and add green chillies, curry leaves and drumsticks and cook for one minute on medium heat stirring briefly.Add sambhar powder, salt and one cup water......
4. Reduce heat and simmer for six to eight minutes or till drumsticks are cooked. Add tamarind pulp, boiled dal and simmer for two to three minutes.....
5. FOR IDLIS..... Add curd in semolina, roasted rai, gram daal, and some curry leaves.Add ENO powder, salt and add water, if required..
6. Make batter and pour them in a mould, steam in a cooker for 15 minutes and they are ready to be served.....

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