Recipe of Iconic Pollo Fritó (Fried Egg Chicken) for Diet Food

Pollo Fritó (Fried Egg Chicken).

Pollo Fritó (Fried Egg Chicken)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pollo fritó (fried egg chicken). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo Fritó (Fried Egg Chicken) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pollo Fritó (Fried Egg Chicken) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pollo fritó (fried egg chicken) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pollo Fritó (Fried Egg Chicken):

  1. {Prepare 120 ml of vegetable oil.
  2. {Get 100 grams of boneless chicken.
  3. {Get 1 tsp of Red Chilli Powder.
  4. {Prepare 1/2 tsp of black pepper.
  5. {Make ready 1/2 tsp of turmeric powder.
  6. {Prepare of salt.
  7. {Make ready of green chilli.
  8. {Get 1 of chopped onion.
  9. {Get 10 ml of Dark soya sauce.
  10. {Take 1 of egg.

Instructions to make Pollo Fritó (Fried Egg Chicken):

  1. For Marination: Add 20ml vegetable oil, 1 teaspoon Red Chilli powder, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric powder and salt to taste with 100gm boneless chicken and keep it for 30 minutes..
  2. In a pan, put 100ml vegetable oil and put the marinated chicken and deep fry..
  3. Add chopped onions, 1 egg, 2-3 green chilli and 10ml dark soya sauce.
  4. Serve hot with mayonnaise/tomato sauce and/or noodles.

So that is going to wrap this up with this special food pollo fritó (fried egg chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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