Recipe of Ultimate Cranachan Cheesecake (no-bake) for Diet Food

Cranachan Cheesecake (no-bake).

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranachan cheesecake (no-bake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Cranachan Cheesecake (no-bake) is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. {Get of Biscuit Base.
2. {Take 300 g of hobnobs.
3. {Prepare 120 g of melted butter.
4. {Make ready 2 TBSP of strong honey.
5. {Take of Cheesecake Filling.
6. {Get 500 g of full-fat cream cheese.
7. {Get 125 g of icing sugar.
8. {Take 250 ml of double cream.
9. {Get 2 Tbsp of good quality single malt whisky.
10. {Take 1 1/2 Tbsp of strong honey.
11. {Get of I tsp vanilla extract.
12. {Get of Juice and zest of 1 orange.
13. {Make ready of Raspberry Jam swirl.
14. {Get 200 g of frozen raspberries.
15. {Prepare 1 tsp of honey.
16. {Make ready 1/2 of lemon juice.
17. {Make ready 1 tsp of whisky.
18. {Get of To decorate.
19. {Get 1 handful of fresh raspberries.

Steps to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling..
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely..
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though..
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout..
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight..
6. Once set, top with fresh raspberries..

So that is going to wrap this up for this exceptional food cranachan cheesecake (no-bake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!