Step by Step Guide to Prepare traditional Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free for Dinner Food

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. {Make ready 280 grams of gf plain flour + another 100 grams.
2. {Take 1 tbsp of baking powder.
3. {Get 1/2 tsp of salt.
4. {Take 85 grams of sugar.
5. {Make ready 6 tbsp of cocoa powder.
6. {Take 1 tsp of instant coffee granules.
7. {Get 1/4 tsp of pure vanilla extract.
8. {Take 2 1/2 tbsp of dairy-free spread or butter.
9. {Take 200 ml of warm rice milk, extra as required.

Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well.
2. Cut in the butter and make a well in the centre.
3. Add the vanilla and stir in the milk.
4. By now you have a very wet and sticky dough and the fun begins!.
5. Start to add in the remaining flour, a quarter at first and hand knead.
6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour.
7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls.
8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside.
9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers.

So that is going to wrap it up with this exceptional food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!