Recipe of Exotic Nibuta (Stewed Pork) Shoyu Ramen for Vegetarian Food

Nibuta (Stewed Pork) Shoyu Ramen, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nibuta (Stewed Pork) Shoyu Ramen is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Take 1 lb of Pork Shoulder.
2. Take 50 cc of Soy sauce.
3. Prepare 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
4. Take 1 tbsp of Oyster sauce.
5. Make ready 1 clove of Galic.
6. Make ready 10 cm of Leek.
7. Get of Green Onion as topping.
8. Get of Ramen noodle, or Spaghettini+baking soda.

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

So that is going to wrap this up with this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!