Simple Way to Make Iconic Any-chip cookies for Lunch Recipe

Any-chip cookies, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, any-chip cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Any-chip cookies is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Any-chip cookies is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Any-chip cookies:

1. Get 2 sticks of softened butter.
2. Get 1/2 cup of white sugar.
3. Get 1/2 cup of brown sugar packed.
4. Prepare 1 of egg and 1 egg yolk.
5. Make ready 1 1/2 tsp of vanilla.
6. Prepare 2 1/2 cups of flour.
7. Get 1 tbsp of cornstarch.
8. Prepare 3/4 tsp of baking powder.
9. Get 1/4 tsp of salt.
10. Prepare 1 of full bag of chips.
11. Make ready 1/2-3/4 cup of chopped nuts (roasted is best).

Instructions to make Any-chip cookies:

1. Cream butter and sugars for 5 mins on medium speed..
2. Combine flour, baking powder salt and cornstarch in a bowl..
3. Add vanilla and one egg at a time to the butter and mix well..
4. Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined..
5. Add chips and nuts of your choice. Fold them in..
6. Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking..
7. Drop 2 tablespoon balls onto parchment lined baking sheet..
8. Bake at 375 for 10-15 minutes until light brown..
9. Cool on a rack. Enjoy..

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