Steps to Prepare Original Nibuta (Stewed Pork) Shoyu Ramen for Healthy Recipe

Nibuta (Stewed Pork) Shoyu Ramen, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nibuta (Stewed Pork) Shoyu Ramen is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

  1. Prepare 1 lb of Pork Shoulder.
  2. Take 50 cc of Soy sauce.
  3. Make ready 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
  4. Take 1 tbsp of Oyster sauce.
  5. Take 1 clove of Galic.
  6. Prepare 10 cm of Leek.
  7. Take of Green Onion as topping.
  8. Get of Ramen noodle, or Spaghettini+baking soda.

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

  1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
  2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
  3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
  4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
  5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
  6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
  7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

So that is going to wrap it up for this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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