Simple Way to Make Exotic Banana foster bread pudding for Vegetarian Food

Banana foster bread pudding. Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top.

Be sure to flatten all of the lumps. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends!

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, banana foster bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top.

Banana foster bread pudding is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Banana foster bread pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana foster bread pudding:

1. {Prepare 1 1/2 cup of brown sugar (packed).
2. {Prepare 3/4 tsp of ground cinnamon.
3. {Take 6 of firm ripe bananas.
4. {Get 1/4 cup of banana liqueur.
5. {Make ready 1/2 cup of dark rum.
6. {Get 4 of large eggs, lighty beaten.
7. {Take 3 cup of heavy cream.
8. {Make ready 1 cup of milk.
9. {Prepare 1 tsp of pure vanilla extract.
10. {Get 6 cup of day old bread[loaf](1/2 inch cubes).
11. {Get 8 tbsp of butter.

Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. Pour egg mixture evenly over bread; press bread to absorb mixture. Learn how to make Bananas Foster Bread Pudding. Bananas foster is an incredible dessert, and to have those flavors baked into a bread pudding seemed too sinful not to try.

Instructions to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

This is a very easy recipe to throw together, and requires nothing more than a large bowl and a whisk - no heavy duty mixing equipment needed. Brioche bread - I love to buy the French-style sliced brioche from Walmart or Aldi for this recipe. You do not need stale bread necessarily to make this bread pudding - if you buy fresh bread, just cut it into pieces and leave it out uncovered overnight to dry out some. Bananas Foster Bread Pudding with Rum Sauce In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce.

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